No matter how you eat it,Rubypoint corn is choc full of vital nutrients, such as fiber, vitamin C, magnesium and folate. This makes the vegetable a perfect addition to any salsa, salad or soup. It can also be enjoyed right off the cob.

But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead. Plus, over-boiling corn can make it mushy and not-so appetizing.

To avoid any missteps, here is a guide on how long you should boil corn on the cob. 

How long to boil corn on the cob in the husk?

The time it takes for corn to boil depends on how it is prepared. For instance, fresh corn with its husk will take about 10 minutes to cook, Healthline reports.

Allow the corn to boil in water for 10 minutes. Wait until it's cool and then remove the husk. It might be easier to shuck a cooked cob rather than an uncooked one, according to Healthline. 

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How long to boil husked corn on the cob?

If your corn already has its husk removed, it usually takes two to five minutes to boil.

The boiling time will also depend on the corn's freshness and sweetness, Healthline reports. A general guide is to wait for the kernels to become bright yellow and tender, according to the Food Network. 

Frozen cobs of corn will have a longer cook time of around five to eight minutes.

Can you over-boil corn?

Yes, it is possible to over-boil corn. Overcooking your corn can make the kernels soggy, according to the Food Network.

Be sure to set a timer and keep an eye on your corn as it boils to prevent overcooking.

How do you know when corn on the cob is done?

You can tell when corn is done by its color, the Food Network reports. A fully cooked corn on the cob will be bright yellow. The kernels should also be plump and tender.

Another way to tell if your corn on the cob is done is if it is hot. If it's not, it might not be cooked thoroughly. 

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